Chocolate Truffles
Digestive biscuits - 10 - 12
Icing sugar / powdered sugar - 4 tablespoons
Cocoa powder - 4 tablespoons
Butter, melted - 1 tablespoon
Instant coffee (dissolved in a little boiling water)- 1 teaspoon
Crush the biscuits in a grinder until course. Add everything else and whiz again until well meshed together and damp enough to form small balls (about the size of a walnut). If too dry, simply splash a little more coffee water mix.
Roll truffles to required size in the palm of your hand. Decorate as desired. Pop into paper cake cases and freeze. Remove a few minutes before eating, just to take the chill off.
If there are any left, stick them back in the fridge for tomorrow, or later!
Guys, I tried this and believe me it is simply amazing!! Just don’t tell anyone that you have used digestive biscuits….. They’ll sure toss the truffle back to you!! ;)
